Peter Stormare

Panko-crusted salmon is the way to the heart in Annika Appelin’s debut feature, Tuesday Club – a dish described on the menu as ‘spicy’ but when it arrives, you realise the chef was referring to cinnamon. Despite its lack of heat, this is a film with sweet notes and familiar flavours (especially if you’re a divorced woman in later adulthood), that pairs nicely with a glass of chardonnay...